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Heat half the butter and brush the base and sides of a 230 to 250mm flan di ...
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Unwrap the filo pastry and cut some squares. The most economical size will ...
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Recipe uses 1 sheet ready-made filo pastry, 3 tbsp olive oil, plus extra fo ...
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Filo Pastry, Scallop And Tomato Tart : Try this Filo Pastry, Scallop And To ...
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Recipe uses 1 tbsp olive oil, 5 sheets ready-made filo pastry, 1 x 150g/5Â ...
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Apple And Armagnac Filo Tart : Try this Apple And Armagnac Filo Tart recipe ...
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Apricot Filo Tart : Try this Apricot Filo Tart recipe, or post your own rec ...
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The thinner-than-paper layers of filo pastry are cut into ribbons to make p ...
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Recipe uses 55g/2oz butter, 55g/2oz walnuts, shells removed, 3 tinned apric ...
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Sunset magazine, July 2010. Party 5: Mediterranean Flavors
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Sunset magazine, July 2010. Party 5: Mediterranean Flavors
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Filo Tomato Tart
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Apple and armagnac filo tart breads s
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Apricot filo tart alive & cooking
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Moroccan filo tart with curried chicken and almonds desserts
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Filo pastry, scallop and tomato tart simply fish
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Easy Filo Fruit Tarts
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Spinach And Feta Filo Tarts
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Roasted Vegetable Filo Tarts
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Tart Filo Recipes
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